Just as the rain and sun brings us new crops each season, this blend is always changing. You can expect robust flavors from our blend crafted to meet our guests’ espresso needs. In this particular batch, look for dried cranberry, dark chocolate, berries and molasses.
Continent: South America
Varietal: Caturra, Castillo, Colombia, Tabi
Altitude: 1700-2300 Meters
Certification: Direct Trade
Cupping Notes: Grapefruit, Floral, Dark Chocolate.