Continent: Africa
Country: Rwanda
Region: Western Province
Varietal: Bourbon
Process: Washed
Altitude: 1500-2000 Meters
Grade: 1
Certification: Direct Trade
Cupping: Earthy, Nectarine, Juicy and Honeyed with Lingering Acids and Herbaceousness.

Description: This coffee was grown by small co-operative farmers in the weathered volcanic soil in the hills of Rwanda.  Rainfall is 2000 mm per year which contributes to the clean mountain water used in the fully washed process of these beans.

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12 oz, 16 oz, Two 12 oz Bags, Two 16 oz Bags


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